Simple Biscuits Supreme Recipe

Summary

CourseMethod
Dish

Ingredients

 All purpose flour2 Cup (32 tbs)
 Baking powder4 Teaspoon
 Sugar1 Tablespoon
 Cream of tartar1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Shortening1⁄2 Cup (8 tbs)
 Milk2⁄3 Cup (10.67 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1981 Calories from Fat 970

% Daily Value*

Total Fat 110 g169%

Saturated Fat 28.8 g144%

Trans Fat 13.5 g

Cholesterol 15.1 mg

Sodium 2618.2 mg109.1%

Total Carbohydrates 220 g73.3%

Dietary Fiber 6.8 g27.2%

Sugars 23.6 g

Protein 31 g61.4%

Vitamin A 3.1% Vitamin C

Calcium 168.2% Iron 78.2%

*Based on a 2000 Calorie diet

Directions

Stir thoroughly the first 5 ingredients.
Cut in shortening till mixture resembles coarse crumbs.
Make a well in center; add milk all at once.
Stir just till dough clings together.
Knead gently on lightly floured surface (10 to 12 strokes).
Roll or pat to 1/2 inch thickness.
Dip 2 1/4-inch biscuit cutter in flour; cut dough straight down.
Bake on ungreased baking sheet at 450° for 10 to 12 minutes.
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