Biscuits Recipe
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Baking powder | 2 1⁄2 Teaspoon | |
| Soda | 1⁄8 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Shortening | 2 1⁄2 Tablespoon | |
| Buttermilk | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 843 Calories from Fat 349
% Daily Value*
Total Fat 40 g60.9%
Saturated Fat 9.6 g47.8%
Trans Fat 4.9 g
Cholesterol 0 mg
Sodium 2130.6 mg88.8%
Total Carbohydrates 104 g34.5%
Dietary Fiber 3.4 g13.6%
Sugars 0.3 g
Protein 17 g34.9%
Vitamin A Vitamin C
Calcium 94% Iron 40.2%
*Based on a 2000 Calorie diet
Directions
Cut in shortening and add buttermilk.
Turn onto floured board and knead a few times.
Roll or pat thin.
Cut with cutter and place on pan.
Brush each top with melted butter.
Bake at 425 degrees until brown.
Chef
