Biscuits Recipe
Ingredients
2 cups General Purpose Mix
1/2 to 3/4 cup water or milk
Directions
Combine ingredients.
Knead 20 seconds.
Roll to 1/2-inch thickness.
Cut with floured biscuit cutter and bake on ungreased baking sheet at 425° for 12 to 15 minutes.
Knead 20 seconds.
Roll to 1/2-inch thickness.
Cut with floured biscuit cutter and bake on ungreased baking sheet at 425° for 12 to 15 minutes.
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