Biscuits Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Baking powder | 4 Teaspoon | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Salt | 3⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1928 Calories from Fat 976
% Daily Value*
Total Fat 110 g169.9%
Saturated Fat 29.2 g145.8%
Trans Fat 13.5 g
Cholesterol 16.9 mg5.6%
Sodium 3108.9 mg129.5%
Total Carbohydrates 205 g68.2%
Dietary Fiber 6.8 g27.2%
Sugars 9.6 g
Protein 31 g62.6%
Vitamin A 3.5% Vitamin C
Calcium 170.4% Iron 77.7%
*Based on a 2000 Calorie diet
Directions
Cut in shortening.
Gradually stir in milk to make soft dough.
Roll out on floured board and cut.
Bake at 450° for 10 to 15 minutes.
Chef
