Biscuit Tortoni Recipe
Ingredients
| Cookie crumbs | 2⁄3 Cup (10.67 tbs) (Vanilla Wafers Or Macaroons) | |
| Cut up candied red cherries | 1⁄4 Cup (4 tbs) | |
| Chopped salted almonds | 1⁄2 Cup (8 tbs) | |
| Vanilla ice cream | 1 Quart |
Directions
Line 8 muffin Cups with paper baking cups.
Mix cookie crumbs, cut up cherries and almonds.
Slightly soften ice cream; fold in crumb mixture.
Divide ice cream mixture among paper-lined muffin cups.
Arrange red cherry half and slices of green cherry on each to resemble a flower.
Freeze uncovered until firm.
Wrap, label and return to freezer.
Mix cookie crumbs, cut up cherries and almonds.
Slightly soften ice cream; fold in crumb mixture.
Divide ice cream mixture among paper-lined muffin cups.
Arrange red cherry half and slices of green cherry on each to resemble a flower.
Freeze uncovered until firm.
Wrap, label and return to freezer.
Chef
