Biscuit Topping Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Celery seeds | 1 Teaspoon, ground | |
| Salt | 1⁄2 Teaspoon | |
| Paprika | 1⁄2 Teaspoon | |
| Shortening | 1⁄3 Cup (5.33 tbs) | |
| Cold water | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 121 Calories from Fat 70
% Daily Value*
Total Fat 8 g12.2%
Saturated Fat 1.9 g9.7%
Trans Fat 1 g
Cholesterol 0 mg
Sodium 109.5 mg4.6%
Total Carbohydrates 11 g3.7%
Dietary Fiber 0.54 g2.2%
Sugars 0.1 g
Protein 2 g3.2%
Vitamin A 2.9% Vitamin C 0.49%
Calcium 1.3% Iron 5.4%
*Based on a 2000 Calorie diet
Directions
Add water, 1 tablespoon at a time, stirring with a fork until dry ingredients are moistened.
Turn dough out onto a well-floured surface, and knead 3 or 4 times.
Roll dough to 1/4-inch thickness; cut with a 2 1/2 Winch biscuit cutter.
Chef
