Biscuit Sticks Recipe
Ingredients
| Biscuit dough/1 package prepared biscuits | 1 Cup (16 tbs) (Any Favorite Flavor) | |
| Salt | To Taste | |
| Fat | 2 Cup (32 tbs) (For Deep Frying) | |
| Garlic | 1 Clove (5 gm) |
Nutrition Facts
Serving size
Calories 47 Calories from Fat 33
% Daily Value*
Total Fat 4 g5.7%
Saturated Fat 1.1 g5.3%
Trans Fat 0 g
Cholesterol 2.4 mg0.8%
Sodium 77.4 mg3.2%
Total Carbohydrates 3 g1%
Dietary Fiber 0.05 g0.2%
Sugars 0.5 g
Protein 0.45 g0.91%
Vitamin A 0.01% Vitamin C 0.07%
Calcium 0.4% Iron 0.93%
*Based on a 2000 Calorie diet
Directions
Sprinkle the sticks with salt.
Melt the fat in a medium size skillet; season it with the garlic clove.
Leave the clove in until you smell it in the fat, then remove it.
Drop the sticks, a few at a time, into the hot fat; brown them lightly.
These are best served and eaten warm
Chef
