Biscuit Sticks Recipe
Who won't fall in love with these hot oven-fresh Biscuit Sticks? The garlic seasoning of the Biscuit Sticks makes them all the more desirable! Have a great snack with these Biscuit Sticks and come back to me with your suggestions if you have any!
Ingredients
1 recipe of your favorite biscuit dough or 1 package prepared biscuits
Salt to taste
Fat for deep frying
1 garlic clove
Directions
Roll out the biscuit dough, cut it into sticks 1/2 inch high by 1/2 inch wide by 3 inches long.
Sprinkle the sticks with salt.
Melt the fat in a medium size skillet, season it with the garlic clove.
Leave the clove in until you smell it in the fat, then remove it.
Drop the sticks, a few at a time, into the hot fat, brown them lightly.
These are best served and eaten warm.
Sprinkle the sticks with salt.
Melt the fat in a medium size skillet, season it with the garlic clove.
Leave the clove in until you smell it in the fat, then remove it.
Drop the sticks, a few at a time, into the hot fat, brown them lightly.
These are best served and eaten warm.
