Biscuit Sticks Recipe
Ingredients
| Biscuits dough/1 package prepared biscuits | 2 Cup (32 tbs) | |
| Salt | To Taste | |
| Fat | 1 Cup (16 tbs) | |
| Garlic | 1 Clove (5 gm) |
Nutrition Facts
Serving size
Calories 112 Calories from Fat 76
% Daily Value*
Total Fat 8 g13%
Saturated Fat 2.6 g12.9%
Trans Fat 0 g
Cholesterol 7.4 mg2.5%
Sodium 62.3 mg2.6%
Total Carbohydrates 8 g2.7%
Dietary Fiber 0 g0.01%
Sugars 4.7 g
Protein 0.48 g0.95%
Vitamin A 1.9% Vitamin C 0.07%
Calcium 0.03% Iron 0.48%
*Based on a 2000 Calorie diet
Directions
Sprinkle the sticks with salt.
Melt the fat in a medium size skillet, season it with the garlic clove.
Leave the clove in until you smell it in the fat, then remove it.
Drop the sticks, a few at a time, into the hot fat, brown them lightly.
These are best served and eaten warm.
Chef
