Biscuit Quick Bread Recipe
Ingredients
In Directions
Directions
Heat oven to 450°.
Prepare Biscuit dough (enough for 10 to 12 biscuits) as directed on buttermilk bak ing mix package except do not knead.
Spread or roll dough on greased baking sheet into a rectangle, 10x8 inches.
Spread dough with 1 tablespoon soft butter or margarine.
Bake 10 minutes.
Serve hot, broken into pieces or cut into squares.
Prepare Biscuit dough (enough for 10 to 12 biscuits) as directed on buttermilk bak ing mix package except do not knead.
Spread or roll dough on greased baking sheet into a rectangle, 10x8 inches.
Spread dough with 1 tablespoon soft butter or margarine.
Bake 10 minutes.
Serve hot, broken into pieces or cut into squares.
Chef
