Biscuit Fan Tans Recipe
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Ingredients
2 cups buttermilk baking mix
1/2 cup cold water
1/4 cup butter or margarine, softened
Directions
Mix baking mix and water until soft dough forms.
Turn dough onto floured cloth-covered board; smooth gently into a ball.
Knead 5 times.
Roll dough until 1/4 inch thick.
Spread half the butter on half the dough; fold in half.
Spread remaining butter on half the dough; fold in half again.
Roll dough until 1/2 inch thick.
Cut with floured 2 inch cutter.
Place 2 biscuits on sides in each ungreased muffin cup.
(To serve immediately, bake in 450° oven about 10 minutes.) Cover and refrigerate.
Turn dough onto floured cloth-covered board; smooth gently into a ball.
Knead 5 times.
Roll dough until 1/4 inch thick.
Spread half the butter on half the dough; fold in half.
Spread remaining butter on half the dough; fold in half again.
Roll dough until 1/2 inch thick.
Cut with floured 2 inch cutter.
Place 2 biscuits on sides in each ungreased muffin cup.
(To serve immediately, bake in 450° oven about 10 minutes.) Cover and refrigerate.
