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Biscuit Chicken Rolls Recipe
|Chicken thighs||5 , boned|
|Instant minced onion||1 Teaspoon|
|Dried oregano||1⁄4 Teaspoon|
|Dried leaf basil||1⁄4 Teaspoon|
|Refrigerated biscuits||1 Can (10 oz) (Country Style Or Buttermilk)|
|Swiss cheese slices||4|
Serving size: Complete recipe
Calories 1531 Calories from Fat 597
% Daily Value*
Total Fat 66 g102.1%
Saturated Fat 24 g119.8%
Trans Fat 0.4 g
Cholesterol 341.7 mg
Sodium 4914.7 mg204.8%
Total Carbohydrates 129 g43.1%
Dietary Fiber 3.1 g12.3%
Sugars 21.1 g
Protein 101 g202.1%
Vitamin A 9% Vitamin C 2.3%
Calcium 75.1% Iron 65%
*Based on a 2000 Calorie diet
Holding one end of the bone, scrape the meat away until bone is free.
Cut off rounded piece of cartilage.
Remove skin and cut each boned thigh in half lengthwise.
Sprinkle on both sides with salt, pepper, instant minced onion, basil and oregano.
Place in shallow baking pan and bake in hot oven (450Â°) 15 minutes.
Stretch each biscuit into oval.
Cut strips of cheese slightly smaller than biscuit ovals; place on biscuits.
Place pieces of cooked chicken across each biscuit.
Fold cheese and biscuit over chicken and place, seam side down, on foil lined baking sheet.
Bake in hot oven (450Â°) 10 minutes, or until biscuit is browned.