Biscuit Chicken Rolls Recipe
Biscuit Chicken Rolls made with this recipe looks nice in addition to tasting great! This Biscuit Chicken Rolls when served as Snack is sure to please your family members. This is the best recipe of Chicken I have ever made. I am certain both of us will be in agreement that this Biscuit Chicken Rolls is truly delectable.
Ingredients
5 chicken thighs, boned
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon instant minced onion
1/4 teaspoon each, dried leaf basil and oregano
1 can refrigerated country style or buttermilk biscuits
Swiss cheese slices
Directions
To bone chicken thighs, cut along thinner side of thigh to the bone, slashing thigh the length of the bone.
Holding one end of the bone, scrape the meat away until bone is free.
Cut off rounded piece of cartilage.
Remove skin and cut each boned thigh in half lengthwise.
Sprinkle on both sides with salt, pepper, instant minced onion, basil and oregano.
Place in shallow baking pan and bake in hot oven (450°) 15 minutes.
Stretch each biscuit into oval.
Cut strips of cheese slightly smaller than biscuit ovals; place on biscuits.
Place pieces of cooked chicken across each biscuit.
Fold cheese and biscuit over chicken and place, seam side down, on foil lined baking sheet.
Bake in hot oven (450°) 10 minutes, or until biscuit is browned.
Holding one end of the bone, scrape the meat away until bone is free.
Cut off rounded piece of cartilage.
Remove skin and cut each boned thigh in half lengthwise.
Sprinkle on both sides with salt, pepper, instant minced onion, basil and oregano.
Place in shallow baking pan and bake in hot oven (450°) 15 minutes.
Stretch each biscuit into oval.
Cut strips of cheese slightly smaller than biscuit ovals; place on biscuits.
Place pieces of cooked chicken across each biscuit.
Fold cheese and biscuit over chicken and place, seam side down, on foil lined baking sheet.
Bake in hot oven (450°) 10 minutes, or until biscuit is browned.
