Biscuit Bread Recipe
Summary
Ingredients
| Rising flour | 2 Cup (32 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Vegetable oil | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 194 Calories from Fat 104
% Daily Value*
Total Fat 12 g18.1%
Saturated Fat 1.9 g9.3%
Trans Fat 0 g
Cholesterol 2.3 mg0.8%
Sodium 342.4 mg14.3%
Total Carbohydrates 20 g6.5%
Dietary Fiber 0 g
Sugars 1.2 g
Protein 2 g4.8%
Vitamin A 0.5% Vitamin C
Calcium 7.6% Iron 4.7%
*Based on a 2000 Calorie diet
Directions
Pour batter into a hot, well-greased cast-iron skillet.
Bake at 400° for 18 to 20 minutes or until golden brown.
Chef
