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Biscuit Blossoms Recipe
|Refrigerated biscuit dough||8 Ounce (1 Package, Fresh)|
|Fat||2 Cup (32 tbs) (For Deep Frying Heated To 375°F)|
|Confectioners sugar||1⁄2 Cup (8 tbs)|
|Instant coffee||1 Tablespoon|
Serving size: Complete recipe
Calories 1391 Calories from Fat 662
% Daily Value*
Total Fat 73 g113%
Saturated Fat 20.7 g103.4%
Trans Fat 0 g
Cholesterol 38.5 mg
Sodium 2266 mg94.4%
Total Carbohydrates 166 g55.2%
Dietary Fiber 1.6 g6.4%
Sugars 74.8 g
Protein 15 g30.2%
Vitamin A 0.4% Vitamin C
Calcium 11.6% Iron 31.3%
*Based on a 2000 Calorie diet
With scissors, make five cuts at regular intervals almost to center of each biscuit.
For each frying, drop enough cut biscuits into hot fat to form a layer.
Fry 2 to 3 minutes, or until golden brown, turning several times.
Drain biscuits over fat a few seconds before removing to absorbent paper.
While biscuits are still warm coat with a mixture of the confectioners' sugar and instant coffee.