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Rum Flavored Biscuit Tortoni Recipe
|Whipping cream||2 Cup (32 tbs)|
|Crumbled soft coconut macaroons||1 Cup (16 tbs)|
|Sifted powdered sugar||1⁄2 Cup (8 tbs)|
|Rum||1⁄4 Cup (4 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|Chopped toasted almonds||1⁄4 Cup (4 tbs)|
|Maraschino cherries||6 , halved|
Serving size: Complete recipe
Calories 2609 Calories from Fat 1614
% Daily Value*
Total Fat 179 g275.1%
Saturated Fat 107 g535%
Trans Fat 0 g
Cholesterol 662.8 mg
Sodium 816.1 mg34%
Total Carbohydrates 157 g52.2%
Dietary Fiber 5.9 g23.6%
Sugars 98 g
Protein 14 g28.4%
Vitamin A 0.3% Vitamin C
Calcium 33.9% Iron 6.4%
*Based on a 2000 Calorie diet
Chill for 30 minutes.
Stir rum into chilled mixture.
Combine remaining cream and vanilla; beat just till soft peaks form.
Fold in chilled macaroon mixture.
Spoon into paper-bake-cup-lined muffin cups.
Sprinkle with toasted almonds; place a cherry half atop each.
Cover and freeze for 3 hours or overnight.