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Iced Biscuit Tortoni Recipe
|Vanilla wafer crumbs/Macaroon cookie crumbs||1⁄4 Cup (4 tbs)|
|Cut up red candied cherries||1⁄4 Cup (4 tbs)|
|Chopped salted almonds||1⁄2 Cup (8 tbs)|
|Vanilla ice cream||1 Quart, slightly softened|
|Red candied cherries||4 Tablespoon|
|Green candied cherries||4 Tablespoon|
Serving size: Complete recipe
Calories 2923 Calories from Fat 1221
% Daily Value*
Total Fat 135 g207.1%
Saturated Fat 66.3 g331.6%
Trans Fat 0 g
Cholesterol 416.2 mg
Sodium 1046.6 mg43.6%
Total Carbohydrates 391 g130.5%
Dietary Fiber 12.9 g51.7%
Sugars 334.5 g
Protein 46 g92.1%
Vitamin A 79.7% Vitamin C 9.5%
Calcium 138.9% Iron 18.2%
*Based on a 2000 Calorie diet
Mix cookie crumbs, cut-up cherries and almonds.
Fold into ice cream.
Divide ice-cream mixture among paper-lined muffin cups.
Arrange red cherry half and slices of green cherry on each to resemble a flower.
Freeze until firm, about 4 hours.