Biscuit Tortoni Recipe
Ingredients
| 1/3 cup fine macaroon crumbs | ||
| Cherries | 2 Tablespoon, candied | |
| Almonds | 1/4 Cup (16 tbs), chopped | |
| Vanilla Ice Cream | 1 Pint | |
Directions
Combine all ingredients except ice cream.
Turn temperature control of refrigerator to coldest setting.
Slightly soften ice cream and fold in the macaroon-cherry-almond mixture.
Spoon into ice cube tray or little paper cups in ice cube tray.
Freeze until firm, then reset temperature control to normal.
Turn temperature control of refrigerator to coldest setting.
Slightly soften ice cream and fold in the macaroon-cherry-almond mixture.
Spoon into ice cube tray or little paper cups in ice cube tray.
Freeze until firm, then reset temperature control to normal.
Chef
