Biscuit Tortoni Recipe
Biscuit Tortoni rules the list of the best tasting dishes thanks to this recipe. This Biscuit Tortoni as a Dessert is a winner! I am certain both of us will be in agreement that this Biscuit Tortoni is truly delectable.
Ingredients
1/3 cup fine macaroon crumbs
2 tbsp. diced candied cherries
1/4 cup chopped salted almonds
1 pt. vanilla ice cream
Directions
Combine all ingredients except ice cream.
Turn temperature control of refrigerator to coldest setting.
Slightly soften ice cream and fold in the macaroon-cherry-almond mixture.
Spoon into ice cube tray or little paper cups in ice cube tray.
Freeze until firm, then reset temperature control to normal.
Turn temperature control of refrigerator to coldest setting.
Slightly soften ice cream and fold in the macaroon-cherry-almond mixture.
Spoon into ice cube tray or little paper cups in ice cube tray.
Freeze until firm, then reset temperature control to normal.
