Candied Biscuit Tortoni Recipe

Biscuit Tortoni is an amazingly delicous dessert. Try this Biscuit Tortoni recipe; I bet you will have a huge fan following for this one.


MethodMain Ingredient


 Amaretto1⁄4 Cup (4 tbs)
 Unflavored gelatin1 Teaspoon
 Egg yolks4
 Water1⁄4 Cup (4 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Whipping cream1 Cup (16 tbs), whipped
 Chopped toasted almonds1⁄2 Cup (8 tbs)
 Crushed almond macaroons1⁄4 Cup (4 tbs)
 Candied fruit/Sliced almonds1 Tablespoon, toasted (For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 1988 Calories from Fat 1167

% Daily Value*

Total Fat 129 g197.9%

Saturated Fat 65 g324.8%

Trans Fat 0 g

Cholesterol 1071.8 mg

Sodium 167.9 mg7%

Total Carbohydrates 164 g54.6%

Dietary Fiber 7.2 g28.8%

Sugars 142.6 g

Protein 26 g52.3%

Vitamin A 17.4% Vitamin C

Calcium 33% Iron 20.1%

*Based on a 2000 Calorie diet


Combine amaretto and gelatin in heat-resistant cup and mix until gelatin is softened.
Place cup in simmering water and heat until gelatin is completely liquefied, about 2 to 3 minutes.
Beat egg yolks in large bowl of electric mixer until light and lemon colored.
Combine water and sugar in medium saucepan and bring to boil over medium-high heat, stirring until sugar is completely dissolved.
Reduce heat and cook until syrup registers 230°F on candy thermometer, about 5 minutes.
With mixer at low speed, slowly add hot syrup to egg yolks in steady stream, beating until well blended.
Add gelatin mixture and continue beating until thick, about 6 minutes.
Let cool.
Gently fold whipped cream, almonds and macaroons into mixture.
Spoon into 12 foil-lined paper cups.
Before serving, decorate with candied fruit or sliced toasted almonds.