Candied Biscuit Tortoni Recipe
Biscuit Tortoni is an amazingly delicous dessert. Try this Biscuit Tortoni recipe; I bet you will have a huge fan following for this one.
Ingredients
1/4 cup amaretto
1 teaspoon unflavored gelatin
4 egg yolks
1/4 cup water
1/2 cup sugar
1 cup whipping cream, whipped
1/2 cup chopped toasted almonds
1/4 cup crushed almond macaroons
Candied fruit or sliced almonds, toasted (garnish)
Directions
Combine amaretto and gelatin in heat-resistant cup and mix until gelatin is softened.
Place cup in simmering water and heat until gelatin is completely liquefied, about 2 to 3 minutes.
Beat egg yolks in large bowl of electric mixer until light and lemon colored.
Combine water and sugar in medium saucepan and bring to boil over medium-high heat, stirring until sugar is completely dissolved.
Reduce heat and cook until syrup registers 230°F on candy thermometer, about 5 minutes.
With mixer at low speed, slowly add hot syrup to egg yolks in steady stream, beating until well blended.
Add gelatin mixture and continue beating until thick, about 6 minutes.
Let cool.
Gently fold whipped cream, almonds and macaroons into mixture.
Spoon into 12 foil-lined paper cups.
Chill.
Before serving, decorate with candied fruit or sliced toasted almonds.
Place cup in simmering water and heat until gelatin is completely liquefied, about 2 to 3 minutes.
Beat egg yolks in large bowl of electric mixer until light and lemon colored.
Combine water and sugar in medium saucepan and bring to boil over medium-high heat, stirring until sugar is completely dissolved.
Reduce heat and cook until syrup registers 230°F on candy thermometer, about 5 minutes.
With mixer at low speed, slowly add hot syrup to egg yolks in steady stream, beating until well blended.
Add gelatin mixture and continue beating until thick, about 6 minutes.
Let cool.
Gently fold whipped cream, almonds and macaroons into mixture.
Spoon into 12 foil-lined paper cups.
Chill.
Before serving, decorate with candied fruit or sliced toasted almonds.
