Biscuit Topping Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Flour | 1 1/2 Cup (16 tbs), sifted | |
| Baking powder | 2 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Celery seed | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Shortening | 1/4 Cup (16 tbs) | |
| Milk | 3/4 Cup (16 tbs) | |
| Poppy seed | 1 Teaspoon |
Directions
Combine the first 6 ingredients and cut in the shortening.
Stir in the milk.
Drop by spoonfuls onto beef mixture and sprinkle with poppy seed.
Bake at 425 degrees for 15 to 20 minutes.
Stir in the milk.
Drop by spoonfuls onto beef mixture and sprinkle with poppy seed.
Bake at 425 degrees for 15 to 20 minutes.
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