- Recipes Home
- Interest Groups
Biscuit Topped Turkey stew Recipe
|Flaky biscuits||1 Can (10 oz)|
|Margarine/Butter||1 Tablespoon, melted|
|Grated parmesan cheese||2 Tablespoon|
|Pot roast turkey tenderloin||5 Cup (80 tbs) (Prepared)|
|Frozen sweet peas||1 Cup (16 tbs) (From A 16 Ounce Package)|
Serving size: Complete recipe
Calories 2647 Calories from Fat 935
% Daily Value*
Total Fat 100 g154.1%
Saturated Fat 21 g104.8%
Trans Fat 0 g
Cholesterol 555.5 mg
Sodium 10710 mg446.3%
Total Carbohydrates 179 g59.5%
Dietary Fiber 11 g44%
Sugars 31.5 g
Protein 259 g519%
Vitamin A 78.7% Vitamin C 58.8%
Calcium 57.6% Iron 110.1%
*Based on a 2000 Calorie diet
Separate dough into 10 biscuits.
Using scissors, cut each into 4 pieces; place on ungreased cookie sheet.
Brush with margarine; sprinkle with Parmesan cheese and paprika.
Bake at 400°F. for 6 to 9 minutes or until golden brown.
Immediately remove from cookie sheet.
Meanwhile, in large saucepan combine turkey mixture and frozen peas.
Cook over medium low heat 5 to 10 minutes or until thoroughly heated and peas are tender, stirring occasionally.
To serve, spoon turkey mixture into bowls; top each serving with biscuits.