Biscuit Mix Coffee Cake Recipe
Summary
Ingredients
| Biscuit mix | 2 Cup (32 tbs) | |
| Sugar | 2 Tablespoon | |
| Water | 2⁄3 Cup (10.67 tbs) | |
| Egg | 1 | |
| Biscuit mix | 1⁄3 Cup (5.33 tbs) | |
| Packed brown sugar | 1⁄3 Cup (5.33 tbs) | |
| Cinnamon | 1⁄2 Teaspoon | |
| Butter | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 883 Calories from Fat 446
% Daily Value*
Total Fat 51 g77.9%
Saturated Fat 30.5 g152.3%
Trans Fat 0 g
Cholesterol 332.4 mg110.8%
Sodium 97.5 mg4.1%
Total Carbohydrates 106 g35.4%
Dietary Fiber 1.3 g5.3%
Sugars 103.5 g
Protein 7 g13.9%
Vitamin A 33.1% Vitamin C 0.16%
Calcium 12.8% Iron 9.3%
*Based on a 2000 Calorie diet
Directions
Spread in 9-inch round glass baking dish.
Sprinkle with Topping.
Microwave on low for 7 minutes.
Microwave on high for 4 to 4 1/2 minutes or until toothpick inserted near center comes out clean.
Topping: Combine 1/3 cup biscuit mix, brown sugar and cinnamon; cut in butter.
