Biscuit Dough Pizza Recipe
Ingredients
3/4 pound ground beef
1 1 1/8 to 1 1/4-ounce package taco-seasoning mix
1 8-ounce can tomato sauce
3/4 cup water
1 10-ounce package refrigerated buttermilk biscuits
2 ounces Cheddar cheese, shredded (1/2 cup)
1 cup thinly sliced lettuce
1/4 cup crumbled corn chips
Directions
1. In 10-inch skillet over medium-high heat, cook ground beef, stirring occasionally, until browned, about 10 minutes. Add taco-seasoning mix, tomato sauce, and water; over high heat, heat to boiling. Reduce heat to low; simmer, uncovered, 15 minutes.
2. Meanwhile, preheat oven to 425°F. With hands, pat biscuit dough into 12-inch pizza pan, making a 1/2-inch rim. Bake 10 minutes or until golden.
3. Stir shredded cheese into ground-beef mixture; spoon onto crust. Top pizza with lettuce and corn chips.
2. Meanwhile, preheat oven to 425°F. With hands, pat biscuit dough into 12-inch pizza pan, making a 1/2-inch rim. Bake 10 minutes or until golden.
3. Stir shredded cheese into ground-beef mixture; spoon onto crust. Top pizza with lettuce and corn chips.
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