Biscuit Dough Recipe
Ingredients
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Poultry seasoning | 1⁄4 Teaspoon | |
| Salt | 3⁄4 Teaspoon | |
| Lamb fat | 3 Tablespoon | |
| Milk | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 261 Calories from Fat 81
% Daily Value*
Total Fat 9 g13.8%
Saturated Fat 4.6 g22.9%
Trans Fat 0.3 g
Cholesterol 12.7 mg4.2%
Sodium 526.1 mg21.9%
Total Carbohydrates 38 g12.6%
Dietary Fiber 1.3 g5.2%
Sugars 1.6 g
Protein 7 g13.1%
Vitamin A 0.7% Vitamin C 0.06%
Calcium 18.4% Iron 14.7%
*Based on a 2000 Calorie diet
Directions
1) Sift together flour, baking powder, poultry seasoning and salt.
2) Cut in fat and rub until mixture looks like coarse crumbs.
3) Mix in milk to soft dough.
SERVING
4) Use as required.
Chef
