Biscotti Regina Recipe Video
Ingredients
All purpose flour - 1 1/2 cups
Granulated sugar - 2/3 cup
Baking powder - 1 teaspoon
Goose fat (white part only) - 6 tablespoons
Egg - 1, beaten
Vanilla extract - 1/2 teaspoon
Salt - 1/2 teaspoon
Milk - 1/2 cup
Sesame seeds - 1/2 cup
Directions
GETTING READY
1) Preheat oven to 375°F.
MAKING
2) In a large mixing bowl, combine all the ingredients except milk and sesame seeds.
3) Stir the ingredients to make a soft dough. .
4) Shape dough into small logs (about 1.5 inches long, then dip in milk then roll in the sesame seeds.
FINALIZING
5) Place them on a cookie sheet and bake in the preheated oven for 10 to 15 minutes until golden brown.
6) Gently remove from the cookie sheet and allow to cool on a wire rack.
SERVING
7) Serve the cookies as a delicious snack when completely cooled down.
1) Preheat oven to 375°F.
MAKING
2) In a large mixing bowl, combine all the ingredients except milk and sesame seeds.
3) Stir the ingredients to make a soft dough. .
4) Shape dough into small logs (about 1.5 inches long, then dip in milk then roll in the sesame seeds.
FINALIZING
5) Place them on a cookie sheet and bake in the preheated oven for 10 to 15 minutes until golden brown.
6) Gently remove from the cookie sheet and allow to cool on a wire rack.
SERVING
7) Serve the cookies as a delicious snack when completely cooled down.
Editors Review
Biscotti are known for its taste and textures worldwide, but some always top the charts like these biscotti regina. Take a look at the video to find out the secret that turns these cookie into a world class biscotti.Comments
Comments: 6 |
Add a Comment
Nisha says :
You could visit the ingredient substitute blogs!It might be helpful.
Posted on: 4 June 2007 - 11:01am
vikash kumar. says :
Nisha Your Substitution table is multipurpose and useful. Thanks
Posted on: 6 June 2007 - 10:48am
vikash kumar. says :
Is there any substitution of egg in this recipe who does not like it.... Very simple making.
Posted on: 29 May 2007 - 11:44pm
Lovetocookalot says :
Standard egg substitutes include:
1) 1 Tbs cornstarch stirred into 2 Tbs of cold water for 1 egg
2) 1/2 tsp baking powder, 1/4 tsp baking soda, 1 Tbs flour blended into 2 Tbs cold water for 1 egg
3) 1/4 cup unsweetened applesauce
4) 1/4 cup plain yogurt
I have used these options to substitute for eggs in other baked goods, but have never
tried it in this particular recipe. I think, based on experience, that any option but the applesauce
(because of the flavour) might work here.
Posted on: 4 June 2007 - 10:34am
vikash kumar. says :
Thanks a lot, this is really-really helpful to me and for those who don't eat egg. Your Royal Rice was great. Looking for more vegetarian recipe from you.
Posted on: 6 June 2007 - 10:47am
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