Almond Biscotti Recipe

Biscotti recipes are traditionally baked twice.They are first baked as slabs & then cut into cookie shapes & baked again. Almond Biscotti picture

Summary

Preparation Time5 MinCooking Time50 Min

Ready In55 MinDifficulty LevelMedium

Servings2CuisineIndian

CourseSnackTasteSweet

MethodBakedDishCookies

VegetarianLacto Ovo VegetarianMain IngredientEgg

Interest GroupEveryday, Kids

Ingredients

	All purpose flour	1 1⁄2 Cup (24 tbs)
	Cocoa	1⁄2 Cup (8 tbs)
	Baking powder	1 1⁄2 Teaspoon
	Baking soda	1⁄2 Teaspoon
	Sugar	2⁄3 Cup (10.67 tbs)
	Butter	3 Tablespoon
	Eggs	2 Small
	Almond extract	1⁄2 Teaspoon
	Almonds	1⁄2 Cup (8 tbs), chopped

Nutrition Facts

Serving size

Calories 1162 Calories from Fat 419

% Daily Value*

Total Fat 49 g75.1%

Saturated Fat 19.1 g95.3%

Trans Fat 0 g

Cholesterol 209.1 mg69.7%

Sodium 708.6 mg29.5%

Total Carbohydrates 182 g60.7%

Dietary Fiber 26.8 g107.3%

Sugars 69.7 g

Protein 34 g68%

Vitamin A 15% Vitamin C

Calcium 48.8% Iron 84%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350 degrees.Grease a baking pan. powder & baking soda & keep it aside.In another bowl beat eggs,sugar,butter(softened)& almond extracts,till it all becomes creamy.Slowly beat in the flour mixture & add almonds to it.Divide dough into two slabs,place them on a greased baking pan & bake them for 25 mintues.Once it's done cool them on a rack for 10 mintues.Cut it into slices & bake with cut side down for 20 mintues more.Cool it & enjoy it!