Almond Biscotti Recipe
Biscotti recipes are traditionally baked twice.They are first baked as slabs & then cut into cookie shapes & baked again.
Ingredients
1 1/2 c. all-purpose flour
1/2 c. cocoa
1 1/2 tsp. baking powder
1/2 tsp. baking soda
2/3 c. sugar
3 tbsp. butter
2 eggs
1/2 tsp. almond extract
1/2 c. almonds chopped
Directions
Preheat oven to 350 degrees.Grease a baking pan. powder & baking soda & keep it aside.In another bowl beat eggs,sugar,butter(softened)& almond extracts,till it all becomes creamy.Slowly beat in the flour mixture & add almonds to it.Divide dough into two slabs,place them on a greased baking pan & bake them for 25 mintues.Once it's done cool them on a rack for 10 mintues.Cut it into slices & bake with cut side down for 20 mintues more.Cool it & enjoy it!
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