Biscotti Recipe
Ingredients
| All purpose flour | 5 Cup (80 tbs) | |
| Granulated sugar | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 3 Teaspoon | |
| Eggs | 4 | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Vanilla extract | 2 Teaspoon | |
| Cream | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4074 Calories from Fat 302
% Daily Value*
Total Fat 34 g51.6%
Saturated Fat 12.4 g61.9%
Trans Fat 0 g
Cholesterol 867 mg289%
Sodium 1651.5 mg68.8%
Total Carbohydrates 838 g279.2%
Dietary Fiber 16.9 g67.7%
Sugars 333.7 g
Protein 97 g194.5%
Vitamin A 25% Vitamin C 3.8%
Calcium 162.3% Iron 191.4%
*Based on a 2000 Calorie diet
Directions
2. In a small bowl, beat eggs just enough to combine. Stir in milk and vanilla. Pour milk mixture into well in center of flour. Beat with wooden spoon until a soft dough forms. Cover with a kitchen towel and let rest 15 minutes.
3. Divide dough into five pieces. On a floured work surface, roll each piece into 1/2-inch-thick rope. Cut into 3-inch lengths and tie each into a loose knot. Place on a baking sheet and bake 12 to 15 minutes, until dry and still pale in color. Partially cool cookies.
Chef
