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|Nonstick spray coating||2 Tablespoon|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Aniseed||2 Teaspoon, crushed|
|Shredded lemon peel||1 Teaspoon|
|Margarine||1⁄4 Cup (4 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2106 Calories from Fat 722
% Daily Value*
Total Fat 81 g124.6%
Saturated Fat 14.7 g73.7%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 976.3 mg40.7%
Total Carbohydrates 307 g102.2%
Dietary Fiber 11.3 g45.1%
Sugars 101.6 g
Protein 40 g80.5%
Vitamin A 48.9% Vitamin C 14.3%
Calcium 95.6% Iron 91.4%
*Based on a 2000 Calorie diet
In a mixing bowl stir together flour, baking powder, aniseed, and lemon peel.
In a small mixer bowl beat margarine with an electric mixer on medium speed till softened.
Add sugar; beat till fluffy.
Add eggs; beat well.
Stir in flour mixture.
On waxed paper shape dough into two 12 inch long logs.
Place on prepared baking sheet; flatten logs slightly.
Bake in a 375° oven for 15 to 20 minutes or till lightly browned.
Cool completely on wire racks (about 1 hour).
Cut each log into 1/2 inch slices.
Arrange slices, one cut side down, on the baking sheet.
Bake in a 300° oven for 10 minutes.
Turn over; bake 5 to 10 minutes longer or till crisp and dry.
Cool completely on wire racks.