Biryani With Onions Recipe
Summary
Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexHealthyServings3
Interest GroupEveryday
Ingredients
| Basmati rice - scant 1 cup, rinsed | ||
| Red lentils - scant 1 cup, rinsed | ||
| Bay leaf | 1 | |
| Cardamom pods - 6, split | ||
| Turmeric | 1 Teaspoon | |
| Cloves - 6 whole | ||
| Cumin seeds | 1 Teaspoon | |
| Cinnamon stick | 1 , broken | |
| Onion | 1 | |
| Cauliflower florets | 225 Gram | |
| Carrot | 1 Large, diced | |
| Frozen peas - scant 1 cup | ||
| Golden Raisins | 1/2 Cup (16 tbs) | |
| Vegetable stock | 2 1/2 Cup (16 tbs) | |
| Non or bread, to serve | ||
| Caramalized onions | ||
| Vegetable oil | 2 Teaspoon | |
| Red onion | 1 | |
| Onion | 1 | |
| Superfine sugar | 2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Cut the veggies, as desired
MAKING
2) In a large pan, combine rice, lentils, spices, onion, bay leafs, carrot, peas, cauliflower and raisins.
3) Season the mixture with salt and pepper and stir in stock.
4) Boil the stock and keep on low heat to simmer with cover for 15 minutes, stirring frequently.
5) Remove the pan from heta and leave it covered for 10 minutes.
6) Discard bat leafs and whole spices.
7) Gently mix the veggies and rice and biryani is ready to serve.
SERVING
7) Onto warmed serving plates, serve the biryani topped with caramalized onions.
8) Serve nan or bread along with biryani.
TIP: Caramalized onion is prepared by sauteeing the sliced onions ina hot pan with oil for 3-4 minutes. Sugar is added to the pana nd cooked for 2-3 minutes on high heat until the onions are browned.
1) Cut the veggies, as desired
MAKING
2) In a large pan, combine rice, lentils, spices, onion, bay leafs, carrot, peas, cauliflower and raisins.
3) Season the mixture with salt and pepper and stir in stock.
4) Boil the stock and keep on low heat to simmer with cover for 15 minutes, stirring frequently.
5) Remove the pan from heta and leave it covered for 10 minutes.
6) Discard bat leafs and whole spices.
7) Gently mix the veggies and rice and biryani is ready to serve.
SERVING
7) Onto warmed serving plates, serve the biryani topped with caramalized onions.
8) Serve nan or bread along with biryani.
TIP: Caramalized onion is prepared by sauteeing the sliced onions ina hot pan with oil for 3-4 minutes. Sugar is added to the pana nd cooked for 2-3 minutes on high heat until the onions are browned.
Chef
