Birds Nest Pudding Recipe
Ingredients
| Egg | 1 | |
| Sugar | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Cream | 1⁄2 Cup (8 tbs) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 4 Teaspoon | |
| Apples | 5 Medium | |
| Cinnamon | 1 Teaspoon | |
| Butter | 1 Teaspoon | |
| Sugar | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2339 Calories from Fat 190
% Daily Value*
Total Fat 21 g31.6%
Saturated Fat 10.9 g54.6%
Trans Fat 0 g
Cholesterol 241.7 mg80.6%
Sodium 2888.8 mg120.4%
Total Carbohydrates 507 g168.9%
Dietary Fiber 27 g107.8%
Sugars 233.8 g
Protein 42 g84%
Vitamin A 21.9% Vitamin C 56.3%
Calcium 200.7% Iron 89.5%
*Based on a 2000 Calorie diet
Directions
Blend the egg, sugar, salt, cream, milk, flour and baking powder just until mixed.
Shape dough with hands to cover apple dish.
Bake at 400 degrees, 25 minutes.
When done, invert pudding on a plate; spread butter over hot apples, and sprinkle with sugar.
Cut in wedges and serve warm with cream
Chef
