Bird S Nest Soup Recipe
Summary
CuisineChinese
Ingredients
1/4 pound dried bird's nest
6 cups stock
1/2 cup white meat chicken
1 tablespoon sherry
1/3 cup stock
2 egg whites
1/2 scallion stalk
1 tablespoon cornstarch
3 tablespoons stock
1/2 teaspoon salt
Directions
1. Soak bird's nest.
2. Bring stock to a boil. Add soaked bird's nest and simmer, covered, 30 minutes.
3. Meanwhile mince chicken. Mix with sherry and the second quantity of cold stock until smooth; then blend in egg whites.
4. Mince scallion. Blend cornstarch and remaining cold stock to a paste.
5. Add salt to heated stock, then chicken mixture, stirring constantly to blend well.
6. Stir in cornstarch paste to thicken stock. Sprinkle with scallion and serve.
2. Bring stock to a boil. Add soaked bird's nest and simmer, covered, 30 minutes.
3. Meanwhile mince chicken. Mix with sherry and the second quantity of cold stock until smooth; then blend in egg whites.
4. Mince scallion. Blend cornstarch and remaining cold stock to a paste.
5. Add salt to heated stock, then chicken mixture, stirring constantly to blend well.
6. Stir in cornstarch paste to thicken stock. Sprinkle with scallion and serve.
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