Bird S Nest Soup Recipe

Summary

Cuisine

Ingredients

 1/4 pound dried bird's nest
 Stock6 Cup (16 tbs)
 1/2 cup white meat chicken
 Sherry1 Tablespoon
 Stock1/3 Cup (16 tbs)
 Egg whites2
 1/2 scallion stalk
 Cornstarch1 Tablespoon
 Stock3 Tablespoon
 Salt1/2 Teaspoon

Directions

1. Soak bird's nest.
2. Bring stock to a boil. Add soaked bird's nest and simmer, covered, 30 minutes.
3. Meanwhile mince chicken. Mix with sherry and the second quantity of cold stock until smooth; then blend in egg whites.
4. Mince scallion. Blend cornstarch and remaining cold stock to a paste.
5. Add salt to heated stock, then chicken mixture, stirring constantly to blend well.
6. Stir in cornstarch paste to thicken stock. Sprinkle with scallion and serve.
Quantcast