Bing Cherry Mold Recipe


Main Ingredient


 Flavored gelatin6 Ounce (Two 3-Ounce Packages, Use Cherry Or Black Cherry)
 Boiling water2 Cup (32 tbs)
 Cold water1 Cup (16 tbs)
 Lemon juice2 Teaspoon
 Cooking sherry2 Tablespoon
 Dairy sour cream1 Cup (16 tbs)
 Pitted halved fresh bing cherries2 Cup (32 tbs)
 Chopped blanched almonds1⁄4 Cup (4 tbs), toasted

Nutrition Facts

Serving size: Complete recipe

Calories 1526 Calories from Fat 531

% Daily Value*

Total Fat 62 g96.1%

Saturated Fat 27.8 g138.8%

Trans Fat 0 g

Cholesterol 119.6 mg

Sodium 757.9 mg31.6%

Total Carbohydrates 95 g31.6%

Dietary Fiber 13.4 g53.8%

Sugars 74.9 g

Protein 164 g327.7%

Vitamin A 33.4% Vitamin C 62.5%

Calcium 50.2% Iron 87.5%

*Based on a 2000 Calorie diet


Dissolve gelatin in boiling water; add cold water and lemon juice.
To 1 cup gelatin mixture add the cooking sherry; pour into a 2 quart mold and chill till set.
Meanwhile, chill remaining gelatin till partially set, then whip till fluffy; fold in sour cream, cherries, and almonds.
Pour atop gelatin layer in mold.
Chill till firm, about 5 hours or overnight.
Unmold on chilled platter.
Circle with fresh Bings, sliced pineapple, romaine.
Pass bowl of sour cream mixed with mayonnaise and sprinkled with toasted almonds.