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Bing Cherry Salad Recipe
|Cream cheese||3 Ounce (1 Package)|
|Pitted bing cherries||1 1⁄4 Can (12.5 oz), drained, juice reserved (1 Large Can)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Cherries juice||3⁄4 Cup (12 tbs)|
|Water||4 Cup (64 tbs) (Adjust Quantity As Needed To Make 5 Cups Of Liquid)|
|Raspberry jello||9 Ounce (3 Packages, 3 Ounce Each)|
|Stuffed olives||6 Ounce (1 Medium Jar)|
|Chopped nuts||1 Cup (16 tbs)|
Calories 156 Calories from Fat 105
% Daily Value*
Total Fat 11 g17.3%
Saturated Fat 3 g14.8%
Trans Fat 0 g
Cholesterol 8 mg
Sodium 340.1 mg14.2%
Total Carbohydrates 11 g3.8%
Dietary Fiber 0.91 g3.7%
Sugars 9.4 g
Protein 3 g6.7%
Vitamin A 3.3% Vitamin C 378.9%
Calcium 3.7% Iron 1.5%
*Based on a 2000 Calorie diet
Drain cherries, reserving juice.
Stuff cherries with cream cheese.
Heat liquid and combine with jello.
Stir until dissolved.
Add cherries, sliced olives and nuts.
Pour into pyrex dish, 9x12-inches.
Chill until firm.
Cut into squares and serve on lettuce leaf.
May be topped with a small dab of mayonnaise.
Serves 12 to 16.
This is a very good and colorful salad for a luncheon or a complement to a meal.