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Bing Cherry Jello Recipe
|Canned pitted bing cherries||20 Ounce (1 Pound-4-Ounce Can)|
|Raspberry flavored gelatin||1 1⁄2 Ounce (1 Package)|
|Toasted almonds||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 841 Calories from Fat 290
% Daily Value*
Total Fat 31 g48%
Saturated Fat 2.2 g11.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 37 mg1.5%
Total Carbohydrates 138 g46.1%
Dietary Fiber 19 g76.2%
Sugars 100.2 g
Protein 17 g33.6%
Vitamin A 26.9% Vitamin C 34%
Calcium 17.7% Iron 22.1%
*Based on a 2000 Calorie diet
Drain the juice from the cherries and add enough water to it to make 2 cups liquid.
Heat the liquid and stir the raspberry gelatin into it until dissolved.
Pour half of this gelatin into a loaf pan 8 1/2" x 4 1/2" x 2 1/2".
Chill until it begins to thicken.
Split the almonds and put 1/2 almond into each cherry.
Arrange the cherries on top of the gelatin, top with the rest of the gelatin mixture, and chill until firm.
Unmold and serve with sweetened whipped cream or cream cheese beaten until fluffy with a little cream.