Bilo Bilo With Cocomilk Recipe Video
A very simple, easy and yummy merienda.
Ingredients
* STICKY RICE FLOUR €“ 100gr.
* COCOMILK €“ 1 CAN/400ml
* SUGAR €“ 2 tbsp.
* SESAME SEEDS €“ 20gr.
* McCormick UBE FLAVOUR €“ SOME DROPS
* SOME FRESH MILK.
Directions
In a medium size mixing bowl place the sticky rice flour and gradually add milk until reaching a medium hard consistence. Form the dough of sticky rice into small balls shape.
Heat a small sauce pan and toast the sesame seeds for 1min, add the cocomilk, the McCormick ube flavor and the sugar. Bring to a boil and then add the sticky rice balls, stir gradually for 5min or until rice balls float, which is a sign of correct cooking grade. Serve hot or chilled to taste.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Heat a small sauce pan and toast the sesame seeds for 1min, add the cocomilk, the McCormick ube flavor and the sugar. Bring to a boil and then add the sticky rice balls, stir gradually for 5min or until rice balls float, which is a sign of correct cooking grade. Serve hot or chilled to taste.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
