Bilo Bilo With Cocomilk Recipe Video
A very simple, easy and yummy merienda.
Ingredients
* STICKY RICE FLOUR €“ 100gr.
* COCOMILK €“ 1 CAN/400ml
* SUGAR €“ 2 tbsp.
* SESAME SEEDS €“ 20gr.
* McCormick UBE FLAVOUR €“ SOME DROPS
* SOME FRESH MILK.
Directions
In a medium size mixing bowl place the sticky rice flour and gradually add milk until reaching a medium hard consistence. Form the dough of sticky rice into small balls shape.
Heat a small sauce pan and toast the sesame seeds for 1min, add the cocomilk, the McCormick ube flavor and the sugar. Bring to a boil and then add the sticky rice balls, stir gradually for 5min or until rice balls float, which is a sign of correct cooking grade. Serve hot or chilled to taste.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Heat a small sauce pan and toast the sesame seeds for 1min, add the cocomilk, the McCormick ube flavor and the sugar. Bring to a boil and then add the sticky rice balls, stir gradually for 5min or until rice balls float, which is a sign of correct cooking grade. Serve hot or chilled to taste.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Editors Review
Take a look at this scrumptious recipe and surely you will be tempted to try it at home. The lady chef has provided such simple steps to make bilo bilo with cocomilk and sesame seeds. Looks absolutely amazing and you can serve it either hot or chilled as you like it.Questions, Comments and Reviews
By Same Chef
Chef
