Billionaire Bonbons Recipe
Ingredients
| Graham crackers | 1⁄2 Pound | |
| Butter | 1 Cup (16 tbs) | |
| Peanut butter | 1⁄2 Cup (8 tbs) | |
| Confectioner sugar | 1 Pound | |
| Chopped nuts | 1 Cup (16 tbs) | |
| Canned flaked coconut | 1 | |
| Vanilla | 1 Teaspoon | |
| Paraffin bar | 1 Small | |
| Chocolate chips | 1 1⁄2 Cup (24 tbs) |
Directions
MAKING
1) Using a rolling pin, lightly crush the crackers
2) Soften the butter and using the electric mixer, cream the butter and peanut butter
3) Add in the confectioner’s sugar and cracker crumbs
4) Tip in the nuts, coconut and vanilla
5) On top of a double boiler, using a grater, shave the paraffin and add the chocolate chips
6) Stir over the water till melted and smooth
7) Using the hands shape the coconut into balls and then dip into the melted chocolate
8) Place them on waxed paper to dry
SERVING
9) Place on a decorated plated and serve immediately
1) Using a rolling pin, lightly crush the crackers
2) Soften the butter and using the electric mixer, cream the butter and peanut butter
3) Add in the confectioner’s sugar and cracker crumbs
4) Tip in the nuts, coconut and vanilla
5) On top of a double boiler, using a grater, shave the paraffin and add the chocolate chips
6) Stir over the water till melted and smooth
7) Using the hands shape the coconut into balls and then dip into the melted chocolate
8) Place them on waxed paper to dry
SERVING
9) Place on a decorated plated and serve immediately
Chef
