Billed Shrimp And Feta Cheese Salad Recipe
Dilled shrimp and feta cheese salad is a lovely seafood salad. Prepared with cooked shrimp herbed with dill, the dilled shrimp and cheese salad is spiced with garlic and mustard to taste. Tossed with olive oil and vinegar dressing, it is flavorful and peppy.
Ingredients
| 1 pound large shrimp, shelled and deveined | ||
| 3 green onions, including tops, sliced thin | ||
| 1/2 medium size cucumber, peeled, seeded, and chopped | ||
| 1 jar chopped pimientos, drained and patted dry | ||
| 2 tablespoons snipped fresh dill or minced parsley | ||
| Feta cheese | 1/4 Cup (16 tbs), crumbled | |
| Lemon juice | 2 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| White wine vinegar | 1 Tablespoon | |
| 1 teaspoon Dijon or spicy brown mustard | ||
| Garlic | 1 Clove (5gm), minced | |
| Black pepper | 1/4 Teaspoon | |
Directions
In a small heavy saucepan over moderately high heat, bring 1 quart unsalted water to a boil.
Add the shrimp and cook, stirring, until just firm about 2 minutes.
Drain, rinse under cold running water to stop the cooking, and drain again.
Place the shrimp in a large bowl and add the green onions, cucumber, pimientos, dill, and cheese.
In a small bowl, whisk together the lemon juice, olive oil, vinegar, mustard, garlic, and pepper.
Pour over the shrimp mixture and toss gently to mix.
Add the shrimp and cook, stirring, until just firm about 2 minutes.
Drain, rinse under cold running water to stop the cooking, and drain again.
Place the shrimp in a large bowl and add the green onions, cucumber, pimientos, dill, and cheese.
In a small bowl, whisk together the lemon juice, olive oil, vinegar, mustard, garlic, and pepper.
Pour over the shrimp mixture and toss gently to mix.
Chef
