Billed Potatoes Recipe
Ingredients
2 tablespoons butter
1 medium-sized onion, finely chopped
2 pounds red-skinned small potatoes, scrubbed and thinly sliced
3/4 cup homemade vegetable broth
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons vinegar
1/2 cup plain yogurt, at room temperature
1 tablespoon snipped fresh dill weed
Directions
1. Melt the butter in a large heavy saucepan and saute the onion until tender but not browned. Add the potatoes, broth, salt, and pepper. Bring to a boil, cover, and simmer for 10 minutes, or until the potatoes are tender.
2. Stir in the vinegar and cook for 2 minutes. Remove from the heat, stir in the yogurt and dill.
2. Stir in the vinegar and cook for 2 minutes. Remove from the heat, stir in the yogurt and dill.
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