Bikini Bars Recipe

Bikini Bars are out of this world in taste. The ideal mix of sweetened condensed milk, vanilla few grains salt, desiccated coconut, chopped dates, chopped nuts, chopped maraschino cherries, makes the taste celestial. The butter icing on the unsweetened chocolate gives a very pleasing look to our Bikni bar.


Health IndexAverageCuisine


 Sweetened condensed milk1⁄2 Can (5 oz) (2/3 Cup, Eagle Brand)
 Vanilla1 Teaspoon
 Salt To Taste (Few Grains)
 Desiccated coconut2 1⁄2 Cup (40 tbs)
 Chopped dates2 Cup (32 tbs)
 Chopped nuts1⁄2 Cup (8 tbs)
 Finely chopped maraschino cherries1⁄4 Cup (4 tbs)
 Butter icing2 Tablespoon
 Unsweetened chocolate square1 Ounce (1 Square)

Nutrition Facts

Serving size: Complete recipe

Calories 3509 Calories from Fat 1658

% Daily Value*

Total Fat 193 g297.1%

Saturated Fat 132.1 g660.3%

Trans Fat 1.7 g

Cholesterol 48.2 mg16.1%

Sodium 969.3 mg40.4%

Total Carbohydrates 455 g151.6%

Dietary Fiber 70.7 g282.6%

Sugars 360.7 g

Protein 52 g103.9%

Vitamin A 8.8% Vitamin C 13.2%

Calcium 75.2% Iron 85.1%

*Based on a 2000 Calorie diet


Preheat oven to 350°F.
Stir sweetened condensed milk, vanilla and salt together.
Add coconut, dates, nuts and cherries; mix well.
Spoon into 8 x 8 x 2 Inch pan which has been greased, lined with paper and greased again.
Bake in moderate oven 30 minutes.
Cool 2 to 3 minutes before removing from pan; peel off paper.
Cover with butter icing.
Melt chocolate in small dish over hot water and drizzle over icing.
Cut into finger length bars.

Comments profile page says :

Very tasty
Posted on: 30 December 2012 - 2:06pm