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Bikini Bars Recipe
|Sweetened condensed milk||1⁄2 Can (5 oz) (2/3 Cup, Eagle Brand)|
|Salt||To Taste (Few Grains)|
|Desiccated coconut||2 1⁄2 Cup (40 tbs)|
|Chopped dates||2 Cup (32 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Finely chopped maraschino cherries||1⁄4 Cup (4 tbs)|
|Butter icing||2 Tablespoon|
|Unsweetened chocolate square||1 Ounce (1 Square)|
Serving size: Complete recipe
Calories 3509 Calories from Fat 1658
% Daily Value*
Total Fat 193 g297.1%
Saturated Fat 132.1 g660.3%
Trans Fat 1.7 g
Cholesterol 48.2 mg16.1%
Sodium 969.3 mg40.4%
Total Carbohydrates 455 g151.6%
Dietary Fiber 70.7 g282.6%
Sugars 360.7 g
Protein 52 g103.9%
Vitamin A 8.8% Vitamin C 13.2%
Calcium 75.2% Iron 85.1%
*Based on a 2000 Calorie diet
Stir sweetened condensed milk, vanilla and salt together.
Add coconut, dates, nuts and cherries; mix well.
Spoon into 8 x 8 x 2 Inch pan which has been greased, lined with paper and greased again.
Bake in moderate oven 30 minutes.
Cool 2 to 3 minutes before removing from pan; peel off paper.
Cover with butter icing.
Melt chocolate in small dish over hot water and drizzle over icing.
Cut into finger length bars.