Bikini Baked Chicken Recipe
Ingredients
| Chicken breasts | 6 Small, halved | |
| Chicken - 2 bouillon cubes | ||
| Milk - 1 cup hot | ||
| Bread crumbs | 2 Cup (16 tbs) (Coconut stuffing:) | |
| Celery | 1/4 Cup (16 tbs), finely chopped (Coconut stuffing:) | |
| Parsley | 1 1/2 Teaspoon, minced (Coconut stuffing:) | |
| Onion | 1 Teaspoon, grated (Coconut stuffing:) | |
| Raked coconut - 2 cups moist | ||
| Butter | 2 Tablespoon, melted (Coconut stuffing:) | |
| Egg | 1 (Coconut stuffing:) | |
| Poultry seasoning | 1/2 Teaspoon (Coconut stuffing:) | |
| Butter | 2 Tablespoon (Honey and curry glaze:) | |
| Honey | 1/4 Cup (16 tbs) (Honey and curry glaze:) | |
| Mustard | 2 Tablespoon, prepared (Honey and curry glaze:) | |
| Salt | 1/2 Teaspoon (Honey and curry glaze:) | |
Directions
MAKING
1. To prepare the chicken pieces wash and pat dry with absorbent paper.
2. For the stuffing, in a pan heat milk and melt bouillon cubes.
3. In a bowl combine remaining ingredients and add milk mixture.
4. For glaze, in a pan melt butter and add remaining ingredients.
5. on 6 chicken pieces place the stuffing and top them with other 6 chicken pieces.
6. Tie with one wrap of string and brush both sides with glaze.
7. Arrange in a shallow baking dish and bake at 350°F 1 hour, brushing several times with glaze without turning.
SERVING
8. To serve arrange the chicken on watercress or ti leaves.
1. To prepare the chicken pieces wash and pat dry with absorbent paper.
2. For the stuffing, in a pan heat milk and melt bouillon cubes.
3. In a bowl combine remaining ingredients and add milk mixture.
4. For glaze, in a pan melt butter and add remaining ingredients.
5. on 6 chicken pieces place the stuffing and top them with other 6 chicken pieces.
6. Tie with one wrap of string and brush both sides with glaze.
7. Arrange in a shallow baking dish and bake at 350°F 1 hour, brushing several times with glaze without turning.
SERVING
8. To serve arrange the chicken on watercress or ti leaves.
Chef
