Biker Billy's Red Hot Pepper Salsa Recipe

Biker Billy's Red Hot Pepper Salsa picture


Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings2
Main Ingredient


 Cayenne peppers1 , stemmed and minced (long slender, one or more)
 Onion1 Medium, chopped
 Red bell pepper To Taste, diced
 Extra virgin olive oil1 Tablespoon
 Ground pepper1⁄2 Teaspoon
 Salt1⁄2 Teaspoon (To Taste)
 Water1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 185 Calories from Fat 103

% Daily Value*

Total Fat 11 g17.7%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 495.9 mg20.7%

Total Carbohydrates 23 g7.7%

Dietary Fiber 8.2 g32.9%

Sugars 6.7 g

Protein 4 g8%

Vitamin A 187.7% Vitamin C 42.9%

Calcium 6.3% Iron 13%

*Based on a 2000 Calorie diet


1) In a large nonstick skillet heat oil, cook cayenne peppers, onion, and red bell pepper over moderate heat for 5 minutes till onion is soft.
2) Stir in ground pepper, salt, and water. Boil the mixture and simmer covered for 10 minutes.
3) Pour mixture into a blender or food processor and puree it for 10 to 15 seconds till blended smooth.

4) Serve warm.