Bigos Recipe
Ingredients
| 6 slices bacon, cut in 1-inch pieces | ||
| Onion | 1 Large, chopped | |
| 1/2 pound boneless beef, cut in cubes | ||
| 1/2 pound boneless pork, cut in cubes | ||
| 1/2 pound Polish sausage, sliced | ||
| Beef broth | 2 Cup (16 tbs) | |
| Sliced mushrooms | 1 6 Ounce | |
| Dry white wine | 1/2 Cup (16 tbs) | |
| Paprika | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Bay Leaf | 1 | |
| 2 16-ounce cans sauerkraut, drained and snipped | ||
Directions
In a 5-quart Dutch oven cook bacon and onion till bacon is cooked and onion is tender.
Drain, reserving 2 tablespoons drippings.
Set onion and bacon aside.
Brown beef and pork cubes in reserved drippings.
Stir in bacon-onion mixture, sausage, beef broth, undrained mushrooms, wine, paprika, salt, and bay leaf.
Simmer till meat is tender, about 1 1/2 to 2 hours.
Stir in sauerkraut.
Cook till heated through.
Remove the bay leaf.
Drain, reserving 2 tablespoons drippings.
Set onion and bacon aside.
Brown beef and pork cubes in reserved drippings.
Stir in bacon-onion mixture, sausage, beef broth, undrained mushrooms, wine, paprika, salt, and bay leaf.
Simmer till meat is tender, about 1 1/2 to 2 hours.
Stir in sauerkraut.
Cook till heated through.
Remove the bay leaf.
Chef
