Big-Wheel Burger Skillet Recipe
Ingredients
1 tablespoon instant minced onion
1/2 cup milk
1 1/2 pounds ground beef
1 slightly beaten egg
1/2 cup quick cooking rolled oats
2 teaspoons salt
1/4 teaspoon coarsely ground pepper
Kitchen bouquet
1 8 ounce can (1 cup) spaghetti sauce with mushrooms
1 8 ounce can (1 cup) kidney beans
Buttered toasted
French bread slices
Directions
Soak onion in milk 5 minutes; mix in ground beef, egg, rolled oats, salt, and pepper.
Mound in 10 inch skillet.
With wooden spoon handle, score in 5 or 6 wedges.
Brush top lightly with kitchen bouquet.
Combine spaghetti sauce and kidney beans (with liquid).
Pour over meat mixture.
Simmer uncovered 20 to 25 minutes or till done.
Serve wedges on French bread slices; spoon sauce over.
Mound in 10 inch skillet.
With wooden spoon handle, score in 5 or 6 wedges.
Brush top lightly with kitchen bouquet.
Combine spaghetti sauce and kidney beans (with liquid).
Pour over meat mixture.
Simmer uncovered 20 to 25 minutes or till done.
Serve wedges on French bread slices; spoon sauce over.
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