Big Batch Brownies Recipe
Ingredients
| Unsweetened chocolate | 8 Ounce | |
| Butter | 2 1⁄2 Cup (40 tbs), softened | |
| Vanilla | 5 Teaspoon | |
| Eggs | 10 Small | |
| Packed brown sugar | 5 Cup (80 tbs) | |
| Salt | 2 Teaspoon | |
| Whole wheat flour | 4 Cup (64 tbs) | |
| Walnuts | 1 1⁄2 Cup (24 tbs), chopped |
Directions
Melt the chocolate and butter or margarine in a small saucepan.
In the Bosch bowl, thoroughly mix vanilla, eggs, brown sugar, and salt.
Add melted chocolate mixture, and mix again.
Add flour and nuts.
Mix once more.
Pour into two 11 x 17inch lightly greased baking pans.
Spread evenly, and bake in a 350° F.
Oven for 20 to 25 minutes.
Do not overbake.
Cool, and cut into squares.
In the Bosch bowl, thoroughly mix vanilla, eggs, brown sugar, and salt.
Add melted chocolate mixture, and mix again.
Add flour and nuts.
Mix once more.
Pour into two 11 x 17inch lightly greased baking pans.
Spread evenly, and bake in a 350° F.
Oven for 20 to 25 minutes.
Do not overbake.
Cool, and cut into squares.
Chef
