Big Wheel Sandwich Loaf Recipe
Big Wheel Sandwich Loaf is layered sandwich. The first layer has horseradish with beef, second layer consist of mayonnaise and cheese, ham and mustard goes in in third layer, fourth layer is got bacon and tomatoes, fifth and the last layer is got cheese. Big Wheel Sandwich Loaf is liked by many across the world.
Ingredients
1 (8 inch) round loaf sourdough bread
2 teaspoons prepared horseradish
1/4 pound thinly sliced roast beef
2 tablespoons mayonnaise
4 slices Swiss cheese
2 tablespoons prepared mustard
1/4 pound thinly sliced cooked ham
1 medium tomato, thinly sliced
4 slices bacon, cooked and drained
4 slices American cheese
1/2 medium size red onion, thinly sliced
1/4 cup butter or margarine, softened
1 tablespoon sesame seeds, toasted
1/8 teaspoon onion powder
Directions
Slice bread horizontally into 6 equal layers using an electric or serrated knife.
Spread horseradish on first layer, and top with roast beef and second bread layer.
Spread mayonnaise on second layer, and top with Swiss cheese and third bread layer.
Spread mustard on third layer, and top with ham and fourth bread layer.
Cover fourth layer with tomato slices, bacon, and fifth bread layer.
Top fifth layer with American cheese, onion, and remaining bread layer.
Combine remaining 3 ingredients; spread over top and sides of loaf.
Place loaf on a baking sheet; bake, uncovered, at 400° for 15 minutes.
Slice into wedges with an electric knife
Spread horseradish on first layer, and top with roast beef and second bread layer.
Spread mayonnaise on second layer, and top with Swiss cheese and third bread layer.
Spread mustard on third layer, and top with ham and fourth bread layer.
Cover fourth layer with tomato slices, bacon, and fifth bread layer.
Top fifth layer with American cheese, onion, and remaining bread layer.
Combine remaining 3 ingredients; spread over top and sides of loaf.
Place loaf on a baking sheet; bake, uncovered, at 400° for 15 minutes.
Slice into wedges with an electric knife
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