Big Three Cookie Recipe
Ingredients
| Pistachios | 1 Cup (16 tbs) (salted, roasted) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Egg | 1 Large |
Nutrition Facts
Serving size: Complete recipe
Calories 950 Calories from Fat 502
% Daily Value*
Total Fat 60 g91.7%
Saturated Fat 8.2 g41.2%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 71.2 mg3%
Total Carbohydrates 85 g28.3%
Dietary Fiber 12.7 g50.7%
Sugars 59.7 g
Protein 32 g63.3%
Vitamin A 18.5% Vitamin C 10.3%
Calcium 15.9% Iron 33.5%
*Based on a 2000 Calorie diet
Directions
2. Butter and flour a 12- by 15-inch baking sheet, plain or nonstick. Drop level tablespoons of pistachio mixture about 3 inches apart onto baking sheet. Sprinkle lightly with more sugar.
3. Bake cookies in a 325° oven until lightly browned, 14 to 18 minutes (10 to 12 minutes in a convection oven). Let cool on pan until firm, about 5 minutes. Slide a metal spatula under cookies to release; transfer to a rack.
Chef
