Big Sky Country Ribs Recipe


Preparation Time15 MinCooking Time3 Hr 0 Min
Ready In3 Hr 15 MinDifficulty LevelVery Easy
Health IndexAverageServings6
MethodMain Ingredient


 Beef ribs4 Pound
 Onion1 Medium, minced
 Canned tomato soup10 3⁄4 Ounce (1 Can, Undiluted)
 Tomato soup10 3⁄4 Ounce (1 Can)
 Water1 Cup (16 tbs)
 Vinegar1⁄4 Cup (4 tbs)
 Worcestershire sauce1⁄4 Cup (4 tbs)
 Ketchup1 1⁄4 Cup (20 tbs)
 Ground cinnamon1⁄4 Teaspoon
 Paprika1 1⁄2 Teaspoon
 Pepper1⁄2 Teaspoon
 Chili powder1 1⁄2 Teaspoon
 Ground cloves1⁄4 Teaspoon
 Cayenne pepper1⁄8 Teaspoon
 Steak sauce1 Teaspoon
 Bottled steak sauce1 Teaspoon
 Vegetable oil1 1⁄4 Tablespoon
 Brown sugar2 Tablespoon
 Salt To Taste

Nutrition Facts

Serving size

Calories 604 Calories from Fat 237

% Daily Value*

Total Fat 26 g40.6%

Saturated Fat 10.4 g52.1%

Trans Fat 0 g

Cholesterol 179.4 mg

Sodium 1163.2 mg48.5%

Total Carbohydrates 28 g9.2%

Dietary Fiber 1.3 g5.2%

Sugars 22.3 g

Protein 61 g121.9%

Vitamin A 11.2% Vitamin C 9.8%

Calcium 6.5% Iron 41.3%

*Based on a 2000 Calorie diet


1) Preheat oven to 400°F before browning.

2) In a broiler pan, brown ribs for 30-45 minutes in preheated oven. Else brown the ribs on a barbecue grill.
3) Pour off the excess fat when done.
4) In the meantime, take a saucepan and mix together rest of the ingredients in it.
5) Simmer the sauce for about 10 minutes.
6) Pour the sauce over the ribs to cover them.
7) Reduce oven temperature to 300°F and bake the ribs again for 2-3 hours, basting occasionally.
8) Continue basting with sauce as ribs darken.

9) Serve hot.