Big Sandwich Recipe
Big Sandwich is a very easy to prepare delicious snack recipe. Enjoy this amazingly delicious mouth watering Big Sandwich; I am sure you would love to share your experience with me.
Ingredients
1 unsliced round loaf of bread
2 tablespoons horseradish
1/2 pound thinly sliced cooked roast beef
2 tablespoons prepared mustard
1/2 pound thinly sliced fully cooked ham or turkey
4 slices Swiss cheese
2 tablespoons mayonnaise
1 small tomato, thinly sliced
6 bacon strips, cooked
4 slices American cheese
1 small onion, thinly sliced
1/4 cup butter or margarine, melted
1 tablespoon sesame seeds
1/2 teaspoon onion salt
Directions
Slice bread horizontally into five equal layers.
Spread bottom layer with horseradish; top with roast beef.
Place the next slice of bread over beef; spread with mustard and top with ham or turkey and Swiss cheese.
Add the next slice of bread; spread with mayonnaise and top with tomato and bacon.
Add the next slice of bread; top with American cheese and onion.
Cover with remaining bread.
Combine butter, sesame seeds and onion salt; brush over top and sides of loaf.
Place on a baking sheet; loosely tent with heavy-duty foil.
Bake at 400° for 15-20 minutes or until heated through.
Carefully slice into eight wedges.
Spread bottom layer with horseradish; top with roast beef.
Place the next slice of bread over beef; spread with mustard and top with ham or turkey and Swiss cheese.
Add the next slice of bread; spread with mayonnaise and top with tomato and bacon.
Add the next slice of bread; top with American cheese and onion.
Cover with remaining bread.
Combine butter, sesame seeds and onion salt; brush over top and sides of loaf.
Place on a baking sheet; loosely tent with heavy-duty foil.
Bake at 400° for 15-20 minutes or until heated through.
Carefully slice into eight wedges.
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