Big Sandwich Recipe
Big Sandwich is a very easy to prepare delicious snack recipe. Enjoy this amazingly delicious mouth watering Big Sandwich; I am sure you would love to share your experience with me.
Ingredients
| 1 unsliced round loaf of bread | ||
| Horseradish | 2 Tablespoon | |
| 1/2 pound thinly sliced cooked roast beef | ||
| Prepared mustard | 2 Tablespoon | |
| 1/2 pound thinly sliced fully cooked ham or turkey | ||
| Swiss Cheese slice | 4 | |
| Mayonnaise | 2 Tablespoon | |
| Tomato | 1 Small, thinly sliced | |
| Bacon strips | 6 , cooked | |
| American Cheese slice | 4 | |
| Onion | 1 Small, thinly sliced | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Sesame seeds | 1 Tablespoon | |
| 1/2 teaspoon onion salt | ||
Directions
Slice bread horizontally into five equal layers.
Spread bottom layer with horseradish; top with roast beef.
Place the next slice of bread over beef; spread with mustard and top with ham or turkey and Swiss cheese.
Add the next slice of bread; spread with mayonnaise and top with tomato and bacon.
Add the next slice of bread; top with American cheese and onion.
Cover with remaining bread.
Combine butter, sesame seeds and onion salt; brush over top and sides of loaf.
Place on a baking sheet; loosely tent with heavy-duty foil.
Bake at 400° for 15-20 minutes or until heated through.
Carefully slice into eight wedges.
Spread bottom layer with horseradish; top with roast beef.
Place the next slice of bread over beef; spread with mustard and top with ham or turkey and Swiss cheese.
Add the next slice of bread; spread with mayonnaise and top with tomato and bacon.
Add the next slice of bread; top with American cheese and onion.
Cover with remaining bread.
Combine butter, sesame seeds and onion salt; brush over top and sides of loaf.
Place on a baking sheet; loosely tent with heavy-duty foil.
Bake at 400° for 15-20 minutes or until heated through.
Carefully slice into eight wedges.
Chef
