Big Ron's Rub Rib Fajita Test Part 2 Recipe Video
Ingredients
| For the pork spare ribs | ||
| Pork spare ribs | 2 Pound | |
| Mustard paste | 2 Tablespoon | |
| Rub | 3 Tablespoon (Big Rob’s Rub, Hint of Houston) | |
| For the beef ribs | ||
| Beef ribs | 3 Pound | |
| Mustard paste | 2 Tablespoon | |
| Rub | 3 Tablespoon (Big Rob’s Rub, Just rub it on) | |
| For the fajitas | ||
| Skirt steak | 2 Pound | |
| Olive oil | 4 Tablespoon (For greasing) | |
| Key lime | 4 Small | |
| Rub | 4 Tablespoon (Big Rob’s Rub, Hint of Houston) | |
Nutrition Facts
Serving size
Calories 1260 Calories from Fat 918
% Daily Value*
Total Fat 101 g155.5%
Saturated Fat 40.2 g201.2%
Trans Fat 0 g
Cholesterol 277.3 mg92.4%
Sodium 618 mg25.7%
Total Carbohydrates 16 g5.2%
Dietary Fiber 1.1 g4.2%
Sugars 1.6 g
Protein 44 g88.5%
Vitamin A 0.1% Vitamin C 6.8%
Calcium 6% Iron 31.8%
*Based on a 2000 Calorie diet
Things You Will Need
Weber smoky mountainGrill
Directions
1. Prepare the smoker and the grill.
2. Season the pork spare ribs with the mustard and rub, Just rub it on
3. Season the beef ribs with the mustard and rub, Hint of Houston.
4. Make cuts on the skirt steak with a knife and season it with olive oil, ley lime juice and rub, Hint of Houston.
MAKING
5. One done place the ribs on the rib rack and let it smoke for couple of 3-4 hours.
6. Place the skirt steak on the grill; flip it once in a while, grill it for 60 minutes.
7. After 60 minutes remove the skirt steak and slice them.
8. Remove the ribs from the smoker and let it rest for 10 minutes and the serve.
SERVING
9. Serve the ribs along with a side of roasted potatoes and serve the fajita along with tortillas and salsa.
Chef
