Big Daddy'S Big On Flavor Spinach Treats Recipe
Summary
Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings6
HealthyLow Calorie
Ingredients
| Spinach package | 2 , frozen | |
| Garlic | 10 Clove (5gm) | |
| Commercial herb stuffing mix-3 cups | ||
| Eggs | 6 Small | |
| Butter | 1/2 Cup (16 tbs), melted | |
| Parmesan-Romano cheese mixture-1/2 cup, grated | ||
| Salt | 1 1/4 Teaspoon | |
| Tabasco | 1/4 Teaspoon | |
| Cream of celery | 1 Can (10oz), condensed | |
Directions
MAKING
1. Mix all ingredients except soup.
2. Shape the mix into small balls.
3. Place the balls into ungreased baking pan.
4. Bake the balls at 325º F temperature for 20-25 minutes.
5. Remove the balls to serving dish.
SERVING
6. Heat the soup at boiling point and pour over the baked balls at the time of serving.
7. Serve hot.
1. Mix all ingredients except soup.
2. Shape the mix into small balls.
3. Place the balls into ungreased baking pan.
4. Bake the balls at 325º F temperature for 20-25 minutes.
5. Remove the balls to serving dish.
SERVING
6. Heat the soup at boiling point and pour over the baked balls at the time of serving.
7. Serve hot.
Chef
