Big D Pecans Recipe
Ingredients
| Unsalted butter | 1 Tablespoon | |
| Vegetable oil | 1 Tablespoon | |
| Pecan halves | 2 Cup (32 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Sugar | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Ground cinnamon | 1⁄2 Teaspoon | |
| Hot pepper sauce | 1⁄2 Teaspoon | |
| Garlic powder | 3⁄10 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 301 Calories from Fat 240
% Daily Value*
Total Fat 27 g41.9%
Saturated Fat 9.7 g48.3%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 2087.8 mg87%
Total Carbohydrates 16 g5.3%
Dietary Fiber 1.5 g5.9%
Sugars 11.9 g
Protein 0.46 g0.92%
Vitamin A 8.1% Vitamin C 5%
Calcium 4.7% Iron 5.9%
*Based on a 2000 Calorie diet
Directions
2. In a small bowl, stir together the remaining ingredients. Drizzle over the pecans and toss until coated. Return the pecans to the oven and bake 15 minutes longer or until crisp, stirring several times.
Chef
