Bierocks Recipe

Bierocks rules the list of the best tasting dishes thanks to this recipe. Indulge yourself in this Bierocks as Side Dish.

Summary

Preparation Time30 MinCooking Time50 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Health IndexHealthyServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Yeast dough1 Cup (16 tbs)
 Onion1 , thinly sliced
 Cabbage2 Pound, shredded
 Salt1⁄2 Teaspoon
 Pepper1⁄2 Teaspoon
 Ground beef1 Pound

Nutrition Facts

Serving size

Calories 412 Calories from Fat 223

% Daily Value*

Total Fat 25 g38.2%

Saturated Fat 8.9 g44.7%

Trans Fat 0 g

Cholesterol 53.3 mg

Sodium 446.6 mg18.6%

Total Carbohydrates 31 g10.3%

Dietary Fiber 5.7 g22.9%

Sugars 10.4 g

Protein 18 g35.9%

Vitamin A 3% Vitamin C 95.1%

Calcium 6.6% Iron 14.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Grease a baking pan.

MAKING
2) Let the dough rise till double.
3) In a skillet, mix together the remaining ingredients and cook over medium heat till the beef is done.
4) Drain.
5) Roll out the entire dough to 1/2 inch thick.
6) Cut into 6 squares of 6 inches wide.
7) Top the beef in the center of each square and fold up the edges.
8) Seal and arrange in a greased baking pan.
9) Allow to rise till double.
10) Place in the oven at 300 degrees and bake for 45 to 50 minutes.

SERVING
11) Serve hot or cold.
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